Course curriculum

  • 1

    Food Service Training

    • Introduction

    • What is Food Service?

    • Handwashing & Gloves

    • Serving Sizes

    • Serving Sizes

    • Food Storage (Refrigerated items)

    • Food Storage (Pantry)

    • Distribution of Lunch

    • Children with Food Allergies

    • Food Allergy Plan

    • Licensing Rules for Food Service (Infants)

    • Licensing Rules for Food Service (Toddlers)

    • Licensing Rules for Food Preparation (Infants & Toddlers)

    • Prohibited Food Items

    • Choking Hazards

    • IXL Expectations for Food Service

    • Conclusion

    • Childr